Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

Topfil

The range of delicious fruit fillings is ready-to-use, and meets the most demanding requirements of professionals by being both bake and freeze stable.

Classic Bakery Line

Fill your croissants with the compound chocolate sticks or use our compound chocolate chips in your muffin recipes.

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation

S500 Ultra

An all-purpose improver; providing dough tolerance and good volume for all types of bread applications.

Toupan A

Economical bread improver for soft baked goods

Hotfil

A ready to use fruit filling and topping for cakes and breads. Bake stable jam for fillings or decoration on top, consistent quality after baking.