Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Frozen Bread Improver

Solutions combine technology, recipe and process expertise to provide total convenience for our customers to make frozen dough.

Classic Bakery Line

Fill your croissants with the compound chocolate sticks or use our compound chocolate chips in your muffin recipes.

Aristo Croissant Margarine

Aristo Margarines are 100% quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes.

Hotfil

A ready to use fruit filling and topping for cakes and breads. Bake stable jam for fillings or decoration on top, consistent quality after baking.