Local Bread

Puratos ingredients to create Local Bread

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Puravita Dark Rye

Dark Rye - originally from Eastern Europe countries supplies 19% of fiber recommended daily amount intake.

Puravita Multicereal

Puravita is a range of bakery mixes to offering complete and innovative healthy concepts to customers. Supplies 16% of fiber recommended daily amount intake.

O-tentic Durum

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Puravita Wholemeal

Puravita is a range of bakery mixes to offering complete and innovative healthy concepts to customers. Puravita Wholemeal supplies 36% of fiber recommended daily amount intake.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

Easy Gac Bread

Supplies minerals and vitamins as well as natural orange color from Gac fruit - Vietnamese local fruit.

Discover our Local Bread recipes