Large Sweet Good

Puratos ingredients to create Large Sweet Good

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Classic Bakery Line

Fill your croissants with the compound chocolate sticks or use our compound chocolate chips in your muffin recipes.

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation

Toupan A

Economical bread improver for soft baked goods

Paste

Dark paste chocolate compound

Hotfil

A ready to use fruit filling and topping for cakes and breads. Bake stable jam for fillings or decoration on top, consistent quality after baking.

Brillo Apricot

Apricot glaze for application on fruit tarts, breads and confectionery products.

Discover our Large Sweet Good recipes