Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

O-tentic Durum

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation

S500 Ultra

An all-purpose improver; providing dough tolerance and good volume for all types of bread applications.

Frozen Bread Improver

Solutions combine technology, recipe and process expertise to provide total convenience for our customers to make frozen dough.

Toupan A

Economical bread improver for soft baked goods