Flour Tortilla

Puratos ingredients to create Flour Tortilla

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

O-tentic Durum

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation

S500 Ultra

An all-purpose improver; providing dough tolerance and good volume for all types of bread applications.

Toupan A

Economical bread improver for soft baked goods