Bagel

A bagel is a ring-shaped bread made of yeasted wheat dough. It was invented in Krakow, Poland around 1610 and quickly became a staple of the Jewish community diet. Later, bagels were brought to America by immigrant Jews who started developing bagel businesses.

Today, bagels are very popular in North America, divided into two main varieties : The New York style bagel, made with malt and salt and boiled in water then baked in the oven and the Montreal bagel, a more sweet and crunchy version. This one contains sugar and is boiled in honey flavored water prior to baking in a wood-fired oven.

There are numerous possibilities with bagels recipes : it can be made with a white, whole-grain or white dough and even sprinkled with poppy or sesame seeds.

Puratos ingredients to create Bagel

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation

S500 Ultra

An all-purpose improver; providing dough tolerance and good volume for all types of bread applications.

Toupan A

Economical bread improver for soft baked goods