A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the 

Puratos Grand-Place passion and expertise for chocolate. This means focusing on the best Fermenting, Roasting and Conching techniques, in parallel with the selection of the finest raw materials.

Chocolanté, Gardener of Chocolate

The real chocolate is produced under CACAO-TRACE standard and made from 100% Vietnam cocoa beans. With our fermentation, roasting and conching mastering, our chocolate offers an exquisite experience and unique taste. Chocolanté comes in two range: Chocolanté, GOC Fruity; Chocolanté, GOC Classic; Chocolate powder.


Product range:

FRUITY RANGE

1. Dark 72%    

  • An intense 72% dark chocolate with pronounced acid notes leveled with fresh fruit aroma
  • Cocoa content: 72%

2. Dark 58%

  • A delicate 58% dark chocolate both fruity and sweet, balanced with spicy notes
  • Cocoa content: 58%

3. Milk 38%

  • A 38% milk chocolate with an intense cocoa taste, delicate plum notes and sweet toffee touches
  • Cocoa content: 38%

4. White 40%

  • A well-balanced white chocolate of 40% cocoa min with a natural vanilla flavor
  • Cocoa content: 40%

Application: Ganache for coating and filling, molding, praline, nut bar, based cake, drink…. 

Packaging: Button, Bag 1kg – Carton 8kg (8 bags x 1 kg)




Hints for use: This couverture  chocolate  is  made  of  pure  cocoa  butter  and therefore needs to be tempered for all application of enrobing and molding

CLASSIC RANGE

Gold Classic Dark 69%


  • A new product of Chocolanté, GOC  range.  It  is  made  of  the  finest  Asian  Trinitario beans under Cacao-Trace standards. It has a pronounced and intense chocolate taste with fruity note in GOC range.
  • Cocoa content (%): 69%
  • Fat content (%): 42%

Advantages: 

  • Innovation flavor: strong chocolate flavor with fruity note
  • Perfect smoothness and fineness
  • Suitable for different applications
  • Make a shiny surface for 3D decoration

Application: Suitable for molding, ganache, mousse, glaze, decoration, drink… 

Packaging: Available in button, zipper bag 1kg – carton 8kg

Dark 54%

  • A semi-sweet dark chocolate with 54% cocoa min .It has a good balance of sweetness, lightly bitter taste and nutty flavour.
  • Cocoa content: 54%

Application: Ganache for coating and filling, molding, praline, nut bar, based cake, drink…. 

Packaging: Button, Bag 1kg – Carton 8kg (8 bags x 1 kg)

Hints for use: This couverture  chocolate  is  made  of  pure  cocoa  butter  and therefore needs to be tempered for all application of enrobing and molding

COCOSPHERE

Enjoy Cocospheres, our delicious truffles shells available in dark, milk and white couverture chocolate. With the small hole at the top, it is convenient for you to fill with the ganache of your choice. 


Application: Praline, decoration

Available in: Dark 58%, White 40%

Packaging: Box/ 8 trays/ 504 balls

NAPOLITAN

Couverture chocolate with a small bar (5g) 

Available in: Dark 72%, Milk 38%

Application: Gift or using in tea break

Packaging: Box 2kg/400 pcs

(***) We will provide private label upon customer request.

INGREDIENT

Chocolate powder

The real chocolate powder (no sugar) is an innovative product developed by Puratos Grand-Place Vietnam. It is made under the process of the real chocolate production, using cocoa mass from Vietnamese cocoa beans in line with the CACAO-TRACE standards. 

With  its  own  specific  features,  the  new  product  offers  an exquisite experience  of great & unique chocolate taste for any applications.

Advantage:

  • Good fineness, strong and real chocolate flavor
  • Fat content 22 - 24%
  • Cocoa mass included
  • Moisture of cake and bread enhanced 
  • Convenient, no need for tempering

Application: 

  • Best choice for making hot & cold chocolate drinks, mixing ice blended drinks
  • Ingredient in processing bread, cake, ice-cream and milk
  • Chocolate syrup
  • Topping cream & décor for drinks and cakes
Packaging: Powder, Bag 1kg - Carton 10kg (10 bags x 1 kg)
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